Ingredients

• 2 ounces Version 2 whiskey

• 1 ounce fresh squeezed lemon juice

• 1 ounce agave

• 1 egg white

Directions

1. Combine Whiskey, lemon juice, agave and egg white in a shaker.

2. Shake vigorously for 30 seconds without ice so that the egg white emulsifies.

3. Add ice and shake vigorously for an additional 30 seconds until the drink is properly chilled and blended.

4. Strain into a lowball or rocks glass filled with ice.